Chapter
Dues Structure
Effective
March 1, 2003
| Our
local chapter retains no National dues revenue. All
dues are forwarded to the National Office of the American
Culinary Federation. Our activities are funded by generous
sponsorships and fundraising activities. |
| HIGH
SIERRA CHAPTER MEMBERSHIP FEE |
| . |
Join
the ACF
through
High Sierra Chapter
|
Join
the ACF through National office
|
| ACTIVE |
$160.00 |
$225.00 |
| JUNIOR |
$
70.00 |
$75.00 |
| JR.
CULINARIAN |
$
60.00 |
$65.00 |
| ASSOCIATE |
$190.00
|
$270.00 |
| ALLIED |
$160.00 |
$200.00 |
Note:
* To save time and money when joining the
American Culinary Federation, include our Chapter
ID number "NV023" on your application.
$
SEE THE DISCOUNT! $
|
|
ACF Membership Levels
The
following are the descriptions of ACF Membership Levels. [top]
ACTIVE
MEMBERSHIP
An ACTIVE Member shall be a culinarian of or present professional
chefs, cooks, and baker's engaged in the planning, preparation,
service and supervision of foods, pastries and beverages, in
commercial kitchens, hotels, clubs, restaurants, institutions,
schools, as well as serving as culinary research and development
consultants, experimental chefs, food directors and culinary
educators with more than three years of full-time industry work
experience.
JUNIOR MEMBERSHIP
A JUNIOR Member shall have a lifetime limit of four years. A
culinarian as detailed above with three or fewer years of full-rime
industry work experience or a student enrolled in an accredited
post secondary culinary education program or an ACF-registered
apprentice as defined by the ACF Apprenticeship Training Program.
JUNIOR CULINARIAN MEMBERSHIP
A JUNIOR CULINARIAN Member shall be a student of an ACF ACCESS
vocational program and shall be between the ages of sixteen
and eighteen and also be enrolled in high school.
ASSOCIATE MEMBERSHIP
A ASSOCIATE Member shall be a person representing a group, company
or corporation providing products and/or services to the culinary
profession or a person that wishes to support and promotes the
culinary profession.
ALLIED MEMBERSHIP
A ALLIED Member shall be a person employed in fields related
to the culinary profession. Such as but not limited to dietetics,
home economics, food stylish etc. who does not qualify as an
Active, Junior or Associate member.
SENIOR
MEMBERSHIP
A SENIOR Member shall be any category of member who has reached
the age of sixty-two and has retired from gainful employment
who has been a member in good standing of the ACF for ten years
or more, or any category of member who has been declared permanently
and totally disabled may apply regardless of age provided that
they were a member in good standing for two or more years.
"Serving our members and serving those who serve our members"
