High Sierra Chefs Association - NV and CA
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Next General Metting

High Sierra Chefs Association
February Dinner
Carson Nugget
Carson City,NV.
Chef Nick DeMagistris
Location:

507 North Carson Street
Carson City, NV

Date:
-Wednesday-
Feb. 3rd, 2010
Time:

Cocktails - 6:00 PM
Dinner - 7:00 PM
Costs:
ACF members
and 1st guest-
$35.00 per person

ACF junior Culinarian
w/ RSVP -$25.00

$45.00 per person
without RSVP

No Shows will be Billed!
RSVP:
RSVP by
Feb. 1st,2010
775-324-3166
Event info:

4 course Dinner




Come join us for a dinner experience
of the highest quality

Menu

-Course One-
-----
Organic Mixed Greens
Amaretto toasted brioche “crouton”,
cherry tomatoes, toasted sunflower seeds,
organic chevre,
with vanilla & apple emulsion

-Course Two-
-----
Grilled Chilean Sea Bass
Strawberry & mint risotto,
marinated and grilled portobello mushrooms,
apple nectar “broth”, port reduction,
and organic micro greens

-Course Three-
-----
Espresso & Spice Encrusted Beef Tenderloin
Balsamic grilled spinach, white truffle potato mousseline, wild mushrooms,
cranberry & lavender crème anglaise

-Course Four-
-----
The Two-Toned Cheesecake
Mixed berry and vanilla spice cheesecake, grilled orange segments,
amaretto & vanilla chocolate cream, marbled “Mikado sticks”

Alex Canas – Food & Beverage Director
Nick DeMagistris – Food & Beverage Manager/Chef
Charles Bloomfield – Steakhouse Maitre D’







The January 2010 Newsletter available Now
in the Members section

 

2010
Newsletter available NOW!
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American Culinary Federation Mission
To make a positive difference for culinarians internationally through
education, apprenticeship and certification, while creating a fraternal bond of
respect and integrity among culinarians everywhere.

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